CEH on Sea Change Radio: The Fight for GMO Transparency

By
CharlesMargulis

Have you ever tasted a strawberry whose DNA was altered to include fish genes? In the United States, genetically modified foods are not generally labeled as such.  Last week, CEH’s own Communications and Food Program Director Charles Margulis was a guest on Sea Change Radio.

If you’ve seen any of our our advocacy campaigns or articles on GMOs, you know that we believe that American consumers have the right to know when they are eating genetically modified organisms, or, more aptly titled–unlabeled experimental foods. Listen to Charles’ guest segment as he speaks with host Alex Wise about the rise of the GMO, the movement pushing for more regulation of GMOs, and the substantial resistance that proponents of GMO labeling have encountered.

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Ali manages the website and coordinates the online communications of CEH. She works with the communications and development staff to create messaging strategies and public education content for CEH’s supporters and online audience. A Bay Area native, Ali attended the University of California, Los Angeles, where she received a B.A. in Sociology and Cultural Studies. This allowed her to live abroad in Argentina, where she studied Latin American history and learned valuable Spanish language skills. Ali is thrilled to be part of an organization that advocates for healthy communities so effectively.