Caroline Cox, Author at Center for Environmental Health

Eco-Tip: It’s Hard to Like a Bed Bug

Nov 3, 2010Caroline CoxFood, Tips

If you had a contest to design an obnoxious critter, the winner might very well be a bed bug. They feed on our blood. They make us itch. They hide out in (or near) our beds, which after all should be places for rest and relaxation. And there’s more. In the US,...

Eco-Tip: Ten Everyday Toxics to Avoid

Oct 13, 2010Caroline CoxChildren's Health, Food, Tips

Have you seen USA Today’s brand new health magazine Fresh? The first issue includes a list of “Top 10 toxins and how to protect your family.” When a widely-read mainstream publication like USA Today tackles a topic like this, everyone in the...

Lead in Your Shopping Bag?

Sep 23, 2010Caroline CoxChildren's Health, Laws & Regulations, Tips

Wegmans, a major grocery store chain in New York and nearby states recently announced that some reusable shopping bags that have been sold in its stores contain lead. Independent testing by the Empire State Consumer Project showed that these bags contain more lead...

Tell the Governor: Reduce Pesticide Use, for School Children and Workers’ Health!

Sep 21, 2010Caroline CoxFood, Laws & Regulations

Pesticide use is so prevalent in our country that these intentional poisons are nearly everywhere. Don’t want to take my word for it? There’s no need to: cautious, understated, and matter-of-fact reports from conservative government agencies verify that pesticides...

Eco-Tip: Why You Shouldn’t Use RoundUp (or Trust Its Labels)

Aug 18, 2010Caroline CoxFood, Tips

At the risk of sounding like the geek that I really am, I’ll make this confession: I’ve been reading the fine print on the back (and front) of Roundup bottles for a couple of decades. The Roundup I’m talking about here is not cowboys chasing down...

Eco-Tip of the Week: My Favorite Un-Recipes

Jul 29, 2010Caroline CoxFood, Tips

This week, CEH’s Research Director Caroline Cox follow-ups on our Culinary Month tips to tell us about how she likes to grow, shop for, and prepare the organic food she loves. Unrecipe #1: Every meal Ingredients: 1. Your neighborhood farmers market 2. A few minutes...

Eco-Tip: Mosquitoes at Home and in the Wild

Jul 9, 2010Caroline CoxFood, Tips

My co-worker Ali just came back from a beautiful, inspiring, and mosquito-filled camping trip at Lake Tahoe. She watched her friends liberally dousing themselves with various common repellents, mostly containing that nasty-sounding chemical DEET, and decided she’d...

Eco-Tip of the Week: Yellow Jackets and Ants, Oh My!

Jun 24, 2010Caroline CoxFood, Tips

Summer is here, and with it comes many of our favorite warm weather outdoor activities. But those activities can be interrupted by the summer insects that come out in hot weather. Yellow jackets swarm around the burgers, grilled salmon or lemonade at our weekend...

California’s Strawberry Field Poison Gets National Attention

Jun 21, 2010Caroline CoxEnvironmental Justice, Food

You may have heard “methyl iodide” in the news over the weekend. It’s the name of the newest frighteningly toxic chemical — one that causes cancer and miscarriages — that California regulators are on the verge of approving for use on...

Field of Nightmares: Keep Cancer-Causing Pesticide Out of California’s Strawberry Fields

May 25, 2010Caroline CoxFood

More than 20 years ago, my sister died of cancer when she was a young mother of two kids under eight. I still live with that pain, and I know that I’m not alone –all of you also have the same kind of stories about this common disease. With cancer so...