Resources

New Report

Avoiding Hidden Hazards:
A Purchaser’s Guide to Safer Foodware

 

 

 

 

 

 

CEH Foodware Database

Consumer Tip Sheet:
“Ten Reasons to Wash More Dishes”


Webinar: Toxic Chemicals in Disposable Food Service Ware

Why are there two webinars? Both webinars cover the same topic, but have slight differences (for example, the EPA speakers were different people). If you are here for disposable food service ware information and are confused on which presentation to download – we recommend the 11/16/2017 version.

presentation slides (10/17/2017)

presentation slides (11/16/2017)