Have You Had Your Daily Dose of Chemicals?By Ali Geering-Kline
“Americans are exposed to untested combinations of food additives, dyes, preservatives, and chemicals on a daily basis. Indeed, for the vast majority of Americans consuming industrial foods, a veritable chemical cocktail enters their bodies every day…”, Kristin Wartman wrote in a Huffington Post article published last week.
Our Deadly, Daily Chemical Cocktail discusses one of the issues that drives our work here at CEH: toxic chemicals in consumer products, air, food, and water that threaten our health (not to mention the health of the environment).
This is a must read for understanding the full importance of why we need toxics reform now! Read the full article here.
Tags: Food and Drug Administration, processed foods, toxic artificial food dyes, toxic food preservatives
Ali manages the website and coordinates the online communications of CEH. She works with the communications and development staff to create messaging strategies and public education content for CEH’s supporters and online audience. A Bay Area native, Ali attended the University of California, Los Angeles, where she received a B.A. in Sociology and Cultural Studies. This allowed her to live abroad in Argentina, where she studied Latin American history and learned valuable Spanish language skills. Ali is thrilled to be part of an organization that advocates for healthy communities so effectively.