Eco-Tip of the Week: My Favorite Un-Recipes

Jul 29, 2010Food, Tips

This week, CEH’s Research Director Caroline Cox follow-ups on our Culinary Month tips to tell us about how she likes to grow, shop for, and prepare the organic food she loves. Unrecipe #1:  Every meal Ingredients: 1. Your neighborhood farmers market 2. A few minutes...

Son of Toxic Sludge: The Smell That Won’t Die

Feb 18, 2010Food

Sewage sludge is the mucky residue of municipal wastewater treatment operations, consisting largely of human feces. Repackaged as “biosolids,” sludge is sold or given away to farmers and homeowners for use as a nutrient-rich fertilizer. But when used to grow food, our...